Diet and Health: Implications for Reducing Chronic Disease Risk (1989) Commission on Life Sciences (CLS) Other Related Books

CHAPTER SELECTOR: Openbook Linked Table of ContentsFront Matter, pp. i-xiiContents, pp. xiii-xviPart I: Introduction, Definitions, and Methodology, pp. 1-21 Executive Summary, pp. 3-222 Methodological Considerations in Evaluating the Evidence, pp. 23-403 Dietary Intake and Nutritional Status: Trends and Assessme..., pp. 41-844 Genetics and Nutrition, pp. 85-98Extent and Distribution of Chronic Disease: An Overview, pp. 99-136Part II: Evidence on Dietary Components and Chronic Diseases..., pp. 137-1386 Calories: Total Macronutrient Intake, Energy Expenditure, ..., pp. 139-1587 Fats and Other Lipids, pp. 159-2588 Protein, pp. 259-2729 Carbohydrates, pp. 273-29010 Dietary Fiber, pp. 291-31011 Fat-Soluble Vitamins, pp. 311-32812 Water-Soluble Vitamins, pp. 329-34613 Minerals, pp. 347-36614 Trace Elements, pp. 367-41215 Electrolytes, pp. 413-43016 Alcohol, pp. 431-46417 Coffee, Tea, and Other Nonnutritive Dietary Components, pp. 465-50818 Dietary Supplements, pp. 509-526Part III: Impact of Dietary Patterns on Chronic Diseases, pp. 527-52819 Atherosclerotic Cardiovascular Diseases, pp. 529-54820 Hypertension, pp. 549-56221 Obesity and Eating Disorders, pp. 563-59222 Cancer, pp. 593-61423 Osteoporosis, pp. 615-62624 Diabetes Mellitus, pp. 627-63225 Hepatobiliary Disease, pp. 633-63626 Dental Caries, pp. 637-648Part IV: Overall Assessment, Conclusions, and Recommendation..., pp. 649-65027 Overall Assessment and Major Conclusions, pp. 651-664Recommendations on Diet, Chronic Diseases, and Health, pp. 665-710Index, pp. 711-749
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		Front Matter i-xii Contents xiii-xvi Part I: Introduction, Definitions, and Methodology 1-2 1 Executive Summary 3-22 2 Methodological Considerations in Evaluating the Evidence 23-40 3 Dietary Intake and Nutritional Status: Trends and Assessment 41-84 4 Genetics and Nutrition 85-98 Extent and Distribution of Chronic Disease: An Overview 99-136 Part II: Evidence on Dietary Components and Chronic Diseases 137-138 6 Calories: Total Macronutrient Intake, Energy Expenditure, and Net Energy Stores 139-158 7 Fats and Other Lipids 159-258 8 Protein 259-272 9 Carbohydrates 273-290 10 Dietary Fiber 291-310 11 Fat-Soluble Vitamins 311-328 12 Water-Soluble Vitamins 329-346 13 Minerals 347-366 14 Trace Elements 367-412 15 Electrolytes 413-430 16 Alcohol 431-464 17 Coffee, Tea, and Other Nonnutritive Dietary Components 465-508 18 Dietary Supplements 509-526 Part III: Impact of Dietary Patterns on Chronic Diseases 527-528 19 Atherosclerotic Cardiovascular Diseases 529-548 20 Hypertension 549-562 21 Obesity and Eating Disorders 563-592 22 Cancer 593-614 23 Osteoporosis 615-626 24 Diabetes Mellitus 627-632 25 Hepatobiliary Disease 633-636 26 Dental Caries 637-648 Part IV: Overall Assessment, Conclusions, and Recommendations 649-650 27 Overall Assessment and Major Conclusions 651-664 Recommendations on Diet, Chronic Diseases, and Health 665-710 Index 711-749
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