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all sales are final. We cannot accept returns on publication-on-demand titles.Diet and Health: Implications for Reducing Chronic Disease Risk
Committee on Diet and Health, National Research Council 768 pages, 8.5 x 11, 1989, ISBN
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Diet and Health
examines the many complex issues concerning diet and its role in increasing
or decreasing the risk of chronic disease. It proposes dietary recommendations
for reducing the risk of the major diseases and causes of death today: atherosclerotic
cardiovascular diseases (including heart attack and stroke), cancer, high
blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease,
and dental caries.
"The most comprehensive review to date." --The New York Times
"[T]he comprehensiveness and scientific reasoning of Diet and Health should make this volume a valuable resource for years to come." --American Scientist
"[T]his book is a 'must' for anyone wanting an excellent reference on nutrition and chronic disease . . ." --Ecology of Food and Nutrition
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